Technical details
Variety: 100% Sauvignon Blanc Marlborough
New Zealand Region
Wine Analysis: 13.0% Alc., pH 3.42 Total Acid
= 7.8g/l
Production:
Picked in three
separate parcels over three different dates to attain a
range of flavours for blending. Whole bunch pressed,
cold settled, racked off solids. Inoculated with yeast
culture, fermented for 12-14 days at cold temperature to
retain aromatics .Racked of gross lees, cold
stabilised. Membrane filtered to bottle.
Tasting Notes
Colour: Pale lemon straw
Nose: Intensely tropical with passionfruit and
lychees and lime.
Palate: Fruit dominant and full flavoured,
refreshing, zesty and intense with superb length of
finish
Food: Perfect with seafood, creamy pasta
dishes, chicken and Asian dishes.
 GOLD MEDAL Perth Royal Wine
Show September 07
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