Technical details
Variety: 100%
Shiraz Barossa Valley SA Region
Production:
The fruit for this wine comes from 3 different clones of
Shiraz, all of which are co-fermented to ensure the
maximum concentration of varietal characters. The
ferment is taken over a 7 day period and is pressed off
with the combination of both free run and pressed wine.
The wine is aged in barrels which are 2-3 years old with
only 20% new wood which is a blend of French and
American oak.
Tasting Notes
Colour:
Intense straw-like colour
Nose:
Abundance of blackberries,raspberries and spiciy black
pepper on the aroma.
Palate:
Is Balanced by the subtle use of old wood which imparts
a soft silky tannin structure on the finish.
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